Let’s try beef 3

Friday, July 21st, 2017 | Activities, Food, Insights

A friend of mine told me there is something like “reverse bbq” – first, cook the meat in an oven at the desired heat and when it is done let it kiss the sizzle zone of your bbq. Okay, this is my try.

I was shopping and saw this T-Bone steak.


Put it into the oven for 20min at medium rare temperature. I was not overly happy with the result, as my oven is shit so I cooked it longer and hotter as I intended in the first place.


But the bbq was hot by then 😀


And after another few minutes.

I had a late night dinner. I did not like it too much, I guess the beef steak is still my favourite meat. Right now I am fed up with red meat. I opt for Schinken Krakauer again at the moment. Yummy left-over sausages!

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